Friday, January 20, 2006

Jamba, we still hardly know ye

I am, to put it somewhat mildly, a frequent customer of Jamba Juice. When it's lunch time and I really want to do the bare minimum required to alleviate hunger in at least a semi-nutritious way, it's my best option. Plus, if you go in around noon you really don't have to wait. Apparently, the rest of the Westwood business/academic community is spending that time filling themselves up with greasier, more lunch-like items possibly ending in -ito, -izza, or -ow mein. Anyway, I usually choose to spend my minimal waiting time reading some of the literature that they offer for sale. In the past, this has included such stimulating titles as the Juliano Raw "uncook"-book, which teaches you that it's possible to make authentic mayonnaise out of organic nuts soaked overnight in tap water. But they stopped carrying that one, and my well of insults to hurl at Juliano should I ever run into him on 3rd Street Promenade regrettably ran dry.

Now, a new book has taken center stage on the shelf:

Jamba Juice Power
(Amazon link provided for informational purposes only; please do not buy it, because it is stupid)

I picked up this book today in the frenzied hopes that it would provide me with the recipe to produce a Protein Berry Pizazz of my very own. Not that the recipe should be all that difficult to reverse-engineer, but still... why waste all that time and soy milk if I don't have to? Well, the beginning of the book was fairly unpromising, mainly focused on health and exercise and all that crap. I flipped through page after page explaining why various nutrients were important, what times of day were best for consuming them, where to get some good horse 'roids in L.A., and so forth. Then, at last, I arrived at the recipe section. Long story short, no PBP was to be had. In fact, there was not a single recipe for any of the smoothies they actually sell at Jamba Juice. In their place were stupid just-made-up-for-the-book drinks like "Aaaah, Apple" and others of similar levels of inanity. Because guess what? Those Jamba guys may act all hippy-dippy, but they'd tie their grandmothers to railroad tracks before they gave up any real dirt on their beverages.

Well, I'll show them. I will not rest until I can manufacture a working replica of the Protein Berry Pizazz in my own kitchen, perhaps using more than $4.25 worth of ingredients from Whole Foods, but nonetheless emerging with a satisfied sense of entrepreneurial spirit and self-worth that can't be bought at any price. Or maybe I won't, but whatever.

Tuesday, January 17, 2006

This should totally be the ad for that one Japanese dude

So, yeah... um, here:



You know that rule about two things not being able to occupy the same space at the same time? I think that's one of Newton's laws, or the Hippocratic Oath or something like that. Well, turns out it's, like, wicked true especially when you're talking about fingers and fancy-ass Japanese knives. "What fancy Japanese knife would that be, Nick?" you ask?

Okay, you're a little morbid, but I'll indulge you:



Ha! Just kidding. I wish. Not that the girl who sliced me isn't hot.

Anyway, the knife looks more like this:


Take that sucker and get it sharpened by a super master Japanese knife sharpener guy like a week earlier, and you've got a PARTY!

(And by "party" I mean "comfy Band-Aid brand gauze taped to your finger for a few days.")

Sometimes when you give life the finger... oops, already used that joke.

Wednesday, January 04, 2006

The year begins hypothetically

Instead of resolutions, this year I offer a list of questions that may help explain why I tend to be kind of a skeptic. Because if I really believed in anything that didn't have hard scientific evidence, these sorts of thoughts would plague me.

Anyway, let the hypothetical crap begin.

How do you know that weren't born a squirrel but switched bodies with a human for a predetermined amount of time, and your lease ends tomorrow? (Naturally, during your human time you would have wanted to forget the fact that you were really a squirrel, so temporarily erasing your squirrel-memory would have been part of the arrangement.)

How do you know that you're not a character in someone else's dream? (The good news is that this person is in a coma. The bad news is it's just a food coma.)

How do you know that you never wished chicken pox on someone, got your wish fulfilled, and then wished to forget you ever wished it?

(If you were born on or after April 5, 1994) How do you know that you weren't once a world-famous garage band frontman who decided to end it all but was offered an opportunity to live a brand new life with no knowledge of your previous one?

How do you know you didn't give up a portion of your brain to find a cure for avian flu, but the cure never panned out and you never got the piece of your brain back? Naturally, it's the piece of brain that remembers the whole thing happening.

(If you're living on less money than you'd like) How do you know you weren't once fabulously wealthy but had a really annoying hangnail that just wouldn't go away, and it eventually drove you crazy enough that you paid a witch doctor to cure it in exchange for all your money? Naturally, blacking out your memories of being rich was part of the deal.

How do you know you weren't born with the highest IQ of any human being in history, with the potential to solve all the world's social and political ills, but lost it all the moment your umbilical cord was cut?

(This one I first thought of well over a decade ago.) How do you know you don't have a rewind button for your life, but it's only the size of a regular rewind button and is located on a tree somewhere in Nebraska?

How do you know that every time you go to bed, you sleep for a whole year, but the rest of the world acts like only a day has gone by to prevent you from feeling left out?

And finally...

How do you know that you couldn't cause every Starbucks on earth to spontaneously combust by concentrating really hard on a piece of celery for a couple of hours?

* * *

Well, there you have it. Welcome to 2006. Just thought I'd start if off a little differently.

Tuesday, December 20, 2005

What have we learned this year?

Sometimes you can't escape your obligations to the legal system.

But you can always dream. And dream. And dream some more.

You can get your friends to start their own blogs. Or, if they already have one, you can give them one of yours to play with.

Then you can start a podcast. Then get a couple of girls to start one. (And totally not get jealous when it becomes more popular than yours.)

You can work on developing a caffeine dependency. Really make an effort. Seriously. Then worry that your wish has come true, and cut it out cold turkey for a week. This may be difficult, but at least resuming caffeination has some moderately interesting results.

Of course, you'll get back into it a little too much, and have second thoughts (or are they third by now?), and try another detox week.

Oh, but it's much harder this time. So hard that you have to learn to cook just to distract yourself. One day you're amazed that you can add stuff to scrambled eggs; but it won't be long before you're on to stuff that almost destroys both your kitchen and you. And a kick-ass knife always helps.

In the meantime, there's always time for quiet reflection upon stuff you bought at Ikea.

And lots more adventures in caffeination, and returning produce.

Throw in a new haircut and Netflix, and you've got a year.

Now, as long as I've got a couple weeks left, what were those resolutions again?

Monday, December 19, 2005

What's in Alaska?

Dreams are a lot like movies in that you have no control over their content and just walk into each one hoping it will be entertaining. Plus, the ratio of good ones to bad ones isn't very promising. Fortunately, last night was one of the few that actually didn't disappoint. Bear with me as I attempt to describe it in as non-surreal terms as possible.

I'm in Alaska. Not sure why. Internship? School program? That part never got answered, or I forgot it. Anyway, it's the late afternoon and I'm wandering around the Alaskan streets. They don't look like Alaska (to the best of my knowledge), but more like L.A. In fact, they look like a studio backlot. I'm standing on the sidewalk and a bunch of police cars start tearing around the corner. More, and more, and more. Some of them are regular cruisers; others are unmarked cars. They just keep coming, and some of them start pulling over a couple blocks away. Eventually I realize they're there to block off all the streets ahead. I try to walk up towards where they are, but signs start appearing telling me that I can't go any farther. They're not even real signs; they're painted into the streets and sidewalks.

I walk back in the direction I came, and the streets start getting crowded with people heading in the same direction. It's like the whole place is being evacuated. At one point I follow some people into a big old-fashioned building, and some people are heading upstairs. I go a different way and find a marked door that says "Official Mapping and Planning" or something like that. Inside are three people sitting in chairs holding maps or blueprints. I ask them what's going on, and they tell me there's been a big earthquake. I get out of there and find myself inside this giant cruise ship type of thing. Apparently it's a safe place to go to get away from the earthquake. The whole middle of the ship is a giant pool, and I'm in the pool treading water and talking to other people. I ask them if they're sure we're safe in here, and they say, yeah, of course, we'll be fine. About a minute later another earthquake hits and the whole ship tilts way down in one direction, plunging lots more water over us all, and people are frantically trying to swim back to the edge to climb out. Some smaller people and children are being helped out of the pool by adults, and as the adults toss them out of the pool they tell the children's names to the people up above -- I guess so they can be recorded as survivors, or something. I climb out by myself, and find out that the earthquake was so big that it hit L.A. too. There's some kind of hotline to call so you can be listed as being okay. I consider calling it but then decide to call my parents instead, to see if I can get through or if the lines are too busy with other people calling home. (Luckily, my cell phone stayed in my pocket the whole time I was in the pool.)

I get through to my parents and ask them if they know what's going on. They don't; they haven't heard about it yet. I tell them this is a pretty big deal and will be all over the news by the end of the day. As I'm talking to them, I walk out onto another street, and a whole section of wall from a storefront falls in my direction; however, it's light enough that I can stop it with the hand that isn't holding the phone. I go across the street to a little bar/restaurant and see most of my friends from college inside. I get off the phone and go inside the bar and talk to my friends to make sure they're all okay (though I never question why they're with me in Alaska). Two of my friends who basically haven't seen or spoken to each other since college (because of bad blood which I won't get into right now) are hugging each other, and I realize that I had always wondered if a life-threatening incident like this would be enough to get them to reconcile and forget about their little feud, and I now have my answer. Then I feel guilty for thinking about that, because it's such a trivial thing in light of what's going on around us. One of them comments on my new haircut and glasses, and interestingly she's now turned into teenage actress Michelle Trachtenberg (who played Dawn on "Buffy" and was also in "Eurotrip").

Then it's over.

Monday, December 12, 2005

The Christmas Letter

Although much has been written about my Jewish tendencies, there is still one aspect of goyish -- even WASPish -- culture that I count myself extremely privileged to have a connection to. And that is The Christmas Letter. I feel very sorry for anyone who has yet to experience one of these, because they have the potential to turn otherwise boring, obscure relatives into unintentional comic geniuses on a level you can't imagine.

But first, a little background. Long before blogs, MySpace, or mass emailing ever existed, The Christmas Letter was the undisputed method of describing the important events of your life to a lot of people who didn't really give a shit. And even in the face of those new exciting technologies, The Christmas Letter survives thanks to scores of people throughout the Bible Belt who still chuckle to themselves at all the "neat" things you can do with Print Shop and a four-color printer.

I am related to some of these people. I don't see them regularly (or in some cases, ever in my life), but once a year I am reminded of their existence via the treasured letter that makes its way to my parents' mailbox. What a letter it is. The whole year is encapsulated in two to five pages, sometimes with embedded photographs. Without even looking at it, I can already list the topics that are sure to appear within:
  1. Job promotions and/or layoffs
  2. Travel (usually within the continental U.S., more specifically anywhere reachable by car)
  3. Attempts at home carpentry
  4. The brand new niece/nephew/grandbaby, and the mischief he/she is already getting into
  5. Health issues and/or death (always sandwiched between lighter things, of course)
  6. Community/church activities
Other stuff pops up from time to time, but this is usually the crux of it. And as varied as these categories are, they're inevitably united by a central theme. That theme, of course, is Jesus.

If you read these letters without knowing who Jesus was, you'd probably imagine him to be a charitable great-uncle, a helpful Human Resources manager, a sperm donor, a ruthless mafioso, or some combination thereof. Regardless, you'd sure come away with the notion that Jesus had one hell of a busy year. Jesus blessed the family with a baby, Jesus helped find us a new job, Jesus gave us some great weather this summer, and Aunt Lucille passed away but that's okay because it was the will of the Lord (who, we understand, signs Jesus's paycheck).

And then the letter ends, usually with "Warmest Wishes for a Blessed New Year" or something like that, and I'm left pondering what kind of crazy hijinks Jesus has in store for the coming months.

The weekend in dumb haikus

Friday

it's not hard to make
cheesecake factory's salads
with stuff from whole foods

podcasting is fun
especially when you are
tres caffeinated

Saturday

party city has
lots more goyish than jewish
stuff. what can you do?

2 floor Target is
fun; it has the escala-
-tor just for your cart.

made grown-up mac and
cheese (see link); it's really good.
used parsley this time.

sort of semi-watched
what's eating gilbert grape, which
was a decent flick.

Sunday

I owe the city
of west hollywood twenty-
nine bucks; hence, they suck.

(that's because I parked
on a hill with my wheels not
turned right. whatever.)

Wednesday, December 07, 2005

I love my car, part 2

(Click here for part 1)

Anyway, I could wax probably poetic for another 200 pages or so (except the middle 75-80 would just be pages full of "I bet you didn't read this far"), but I won't.

The car is dead. (Or traded in, same thing. Non-wastefulness issues notwithstanding, I kind of don't even want to think about someone else driving it because it just feels very wrong.)

Long live the car. Brand new Civic with all the fixin's. Still on its first tank of gas, having yet to be driven anywhere outside of the Westwood/Palms/Santa Monica area. We're definitely still in the honeymoon stage, so let's talk about the good stuff before I've driven it long enough to have things to complain about.

First of all, electronic gadgetry. I'm not going to start listing off specifics, because that would be boring, but let's just say I could pretty much drive around until I died of natural causes and still not run out of music (granted, I'd really be scraping the bottom of the barrel by that point... I'd have to save some good stuff for the end so I didn't exhale my last breath with, like, Kenny G in the background).

Then there's the navigation system, which made The Sparkler wonder if having that would force me to change the name of this blog. No, I replied, the car may be good with directions but I still royally suck with them. At least now it'll be fun to get lost because I just have to hit a couple buttons to get me home... then make a wrong turn, hit some more buttons, make another wrong turn, drive into a ditch, call AAA, get pulled out, hit another button, accidentally turn on rear defroster, finally find correct button just as HOLY CRAP I'M IN THE WRONG LANE and I veer off onto the sidewalk and hit an L.A. Weekly display case (this week's headline: Are You Edgy Enough? Here's Why Not) before finally realizing that I was only going out to get groceries and should have just walked. Plus the whole thing is voice-activated, so I don't really need to hit any buttons at all. Unfortunately, the voice-activation girl has a bit of an ironic streak because when I say "Display Audio" she says back, in her perfect your-call-is-very-important-to-us voice, "Display Hospitals" and proceeds to pop up a bunch of hospital icons on the map. Sometimes when I give her an order she just does nothing, which I think means she's giving me one of those "Eeeeh" faces usually exchanged by opposite-sex siblings. I'm sure we'll work out our differences, though.

Incidentally, my long-term linguistic project is to find some kind of trace of a provincial accent in the voice activation girl's voice. I think I can do it. Like I said, it's long-term. But she has like at least a several-hundred word vocabulary, so she's got to slip up at some point and reveal her regional upbringing. And when she does, I'll be there to blog about it.

Sunday, December 04, 2005

I love my car, part 1

I should be doing cartwheels over the fact that I have a brand new car, but for the moment I'm wracked with guilt and thinking about Toy Story.

Some people think that humans are set apart from other animals by nature of the depth and meaning of the bonds we make with others of our species. I don't think that's it; I think what sets us apart is our ability to make deep, meaningful bonds with inanimate objects. And I'm not just talking about the stuff we personify as kids (stuffed animals, action figures) or mementoes that represent one specific thing (security blanket, first dollar earned, ticket stub, etc.). I mean that it's possible, and probably inevitable, to form a lasting connection to something that's been in your life for a very long time, even if that something can't talk, meow, bark, or gurgle. Not that this is all that earth-shattering of a point to be making; I think we're all pretty well aware of it. But I'm wondering if that concept works in reverse. Tyler Durden told us that the things you own end up owning you, but the more heartening (and potentially guilt-inducing) message of Toy Story was that the things you get attached to end up getting attached to you. Did my 1995 Honda Accord get attached to me? (And hey, isn't 1995 also the year Toy Story came out?) Is a machine capable of feelings? Well, now we're getting into Terminator 2 territory. But I digress.

I had the car for about ten and a half years. At the risk of introducing yet another metaphor, I guess it was kind of like having a pet -- first in the sense that its entire life was encapsulated in a relatively small period of mine, and then in the sense that it saw me through a lot of very different stages in my life without much obvious reaction. Wherever I was, it just did its car stuff. Clearly I needed it to come with me when I moved here, because living in L.A. without a car is tantamount to living in Utah with only one spouse, but really, I didn't just need a car; I needed that car. As much of a disconnect as it was to be driving down Sunset in the same vehicle that used to require regular de-icing for 3 months a year, it also made everything sort of make sense. I was protected from the forces of external change by this light blue metallic forcefield with bumper stickers strategically placed to cover up scratches. The CDs that used to be the soundtrack for getting lost down one-way streets in Boston just switched over to being the soundtrack for getting lost on the way to LAX or the Valley or wherever. (Not that that happens anymore.) So even though things were a whole lot different in the world outside the car, on the inside they were pretty much the same.

Another digression, and then I have to go to bed. Here's a partial list of places the car was, at some point or other, driven around in, skipping the obvious like Boston and L.A.:

Vermont (most of the state)
New Hampshire (probably just a little)
Rhode Island (Newport and environs)
Connecticut (drove through)
Montreal (because you can drink and gamble when you're 18)
New York (but not NYC, sadly)
Georgia (mainly Savannah)
Florida (Daytona Beach and Orlando)
every state between Massachusetts and Florida
San Francisco
Vegas (twice)
England (well, the New one anyway)

Part 2 and so forth later.

Tuesday, November 29, 2005

I give life the middle finger, then life gets my finger back

November 15th: Scrape knuckle of middle finger on car door, or maybe somewhere else -- it's a little fuzzy at this point (my memory, not the knuckle; thankfully, I don't have gangrene or anything). Develop minor scab. No big deal.

November 18th: Wake up to find tiny laceration on side of same finger. No idea how I got it.

November 23rd: Scrape area behind knuckle on same finger while packing luggage. Wonder what kind of bad karma my middle finger stirred up.

I should take a picture of the finger to illustrate the uniqueness of each injury, because it really is pretty remarkable. Actually, I think it's possible that my middle finger was the right side of my car in a previous life. (See the right side of my car for reference.)

Tuesday, November 15, 2005

The Whole Foods Redemption

Fair enough, Whole Foods. Your vegan lasagna with tofu and soy cheese is really freaking awesome. You're not off the hook for the burrito yet, but throw in some good free samples and I'll consider forgetting that whole ordeal.

Thursday, November 10, 2005

Christmas in November, Bad Burritos Year Round

The last couple weeks at Starbucks, there've been these stacks of mysterious-looking boxes (and by "mysterious" I mean "obviously containing holiday crap, based on the outer decor") with the words "No peeking! The holidays begin November 10" written on them. Needless to say, I was peeing myself with anticipation over what these magical containers were holding. Peeing, I say! Because sanitary concerns always take a backseat to corporate holiday cheer.

Anyway, this morning -- the morning of November 10th! OMG! OMG! -- I stepped inside the door and found myself transported into a wondrous world of "season's greetings" and "happy holidays" and "blah blah trufflecakes other bland sentiments to pretend to include Hanukkah, even though it totally wasn't all that big of a holiday until corporate America realized they could make some more cash by trumping it up." Truly, I was overwhelmed. And in the pastry shelves: new holiday-related snacks! Lots of stuff with cranberry, and frosting, and reindeer meat! I had to get in the spirit of the season, so I got a low-fat cranberry muffin and wow, was it ever mediocre; I mean, Christmas-tastic; I mean, season's-greetings-tastic! Then I sampled the Eggnog Chai Latte, which was actually pretty good and would be even better with some booze content.

But let's move on. Whole Foods. Yes, it's pretty much made me its bitch the last few months. I've fallen under its spell like it was a bespectacled Dorothy Parker-quoting Jewish girl. I figured it could do no wrong, and particularly assumed that the umbrella of infallibility would at least cover the burrito/tamale bar next to the bakery, so today I tried a veggie burrito (made before my eyes) for lunch. Not good. Crunchy rice. Bizarre guacamole. Probably day-old cheese. Not good at all. It wasn't so bad that it warranted a throwing-out, but if any more grains of rice had gotten stuck in my teeth it would have in the running. Don't quit your day job, Whole Foods. The idea of outsourcing the smoothie-making to Jamba Juice was a good one, and it might be a good plan to apply that same principle to the burritos. How about Chipotle?

Monday, November 07, 2005

Starbucks and their damned full pastry shelves

Here's something I realized today. Under many circumstances it's completely possible to avoid buying a muffin/scone/whatever from Starbucks, or from any similar caffeine dealer that runs a carb-loading business on the side. This is because most of these places have too much space and not enough food, and that's not an attractive combination. It's like going into somebody's kitchen cabinet and finding one can of soup way in the back. Are you going to want it, even if it was just purchased yesterday? No. But the Westwood Starbucks negates both of those things by having a very small set of pastry shelves that is usually at least 90% full. I'm standing at the counter ordering my drink and my eyes wander 6 inches or so to the right, to the pastry display looking like it's ready to burst open under the stress of all the freshly-baked crack contained within it, and it's not like I have any other choice but to shell out the extra $1.65.

Friday, November 04, 2005

This is the shirt of the Lord

First off, there was this dude outside wearing a shirt that said "Wanna get high? Take a hit of this:" and it had a picture of the freaking BIBLE on it. Multiple possibilities here:
  1. The shirt was one of those ironic Urban Outfitters-type things, and was therefore being worn as a joke.
  2. The shirt was produced in earnest but was being worn ironically (hey Tiago, I used the word correctly for once).
  3. The shirt was produced in earnest and being worn in earnest.
  4. (By far the funniest, and the one I really really hope is true) The shirt was a joke, but the wearer thought it to be genuine and proudly displayed it in the hopes of spreading the word of the Lord in a hip and edgy manner.
Regardless, I'd have to say that it's somewhat of a failure because the shirt is simultaneously way too offensive and nowhere near offensive enough. I'd like to see another shirt in the same series that says "Wanna get high? Light some Jesus powder in your Holy Spoon and shoot the Lord into the one spot between your toes that isn't already plagued with track marks!"

Wednesday, November 02, 2005

Mo' elephant garlic mo' problems

Less than an hour after I pounded my usual iced grande nonfat latte, I'm already coming down from it. This confirms my suspicion that (a) there was fat in that there "non-fat" milk and (b) they skimped on the espresso. I think this entitles me to compensate with a modestly sized glass of diet Coke. Be right back.

Okay, that's better. Oh, wait. Drinking that extra beverage has left me with a rather urgent need to, as they say in Australia, see a man about a wallaby. (My source on that is Finding Nemo. Don't dispute me.) Be right back again.

Where was I? Oh, right, elephant garlic. I bought some for the first time on Sunday, figuring I could do all kinds of cool stuff with it. Why they call it "elephant garlic" I haven't figured out yet; yes, it's enormous, but there are plenty of other words you could use to indicate that fact without resorting to speciesism. Elephants (the African ones anyway) know they're the largest land animals in the world, and I'm sure they already have enough of a complex about it; they're probably sticking their feet down their throats at the watering hole after every meal, hoping in vain to drop enough pounds to put them in second place behind the rhinoceros. For my part, I'm just going to refer to it as Really Big Garlic (or RBG) for the duration of this post.

Anyway, as I said, I had big plans for my RBG. Mainly, I was stoked by the idea of making garlic chips, which I imagined to be both easy and rewarding. But when I got the garlic home, the problems started. I pulled off one of the giant cloves only to find a lot of disgusting grey fuzzy stuff inside; truly, one of the nastier food-related surprises I've had in recent memory. I was reminded of why the whole idea of fresh produce used to pretty much scare me off. If you are at all squeamish, please for the love of God do not click here. You've been warned.

But no matter how atrocious the garlic was, I was not going to throw it out. No, that particular hunk of RBG was destined for a return trip to the Whole Foods from whence it came. Nobody sells me grey fuzzy produce and gets away with it; I mean, I've killed men for less. Okay, just the one time, but it counts. So last night I marched back over there (yes, on foot) and dropped the offending item on the Customer Service counter and told that green-aproned mofo just what was up. But he was all, "Y'all paid for that janky garlic already and we ain't takin' it back, so bounce up outta here fo' I mess up yo' bizness!" To which I retorted, "Bitch, I got homies five deep back there in the cut, so don't be makin' them introduce yo' triflin' ass to their Teks... feel me?" It was then that he finally comprehended the veracity of my incipient tirade, and he happily wrote me up a refund slip and sent me on my merry way. (Fine, I took some artistic license with that story. His apron was black, not green. Happy?)

I thus exchanged the bad RBG for a good one (this time, I verified its non-fuzziness before paying for it) and brought it home to fulfill its garlic chip destiny. I put a clove on the cutting board, sliced it up, brushed each one with some olive oil, and put them all on the cookie sheet in a 350 degree oven for what seemed like an appropriate amount time, flipping each one halfway through the process. Then I pulled them out and tried them. Let's see, how best to describe the taste? I could embellish for a few paragraphs, but I think "awful" will do the trick, or "virtually inedible" to throw in an extra word. Or more to the point, bitter, with an aftertaste of extremely bitter. I tried dumping on some grated peccorino romano and drizzling a little more olive oil on top. Yeah, didn't help. Either there's a secret to making good garlic chips that I haven't caught onto; or, perhaps, there's a secret to being able to tolerate the flavor. I think I should have taken the grey fuzziness as an omen and aborted the whole thing right then.

Monday, October 31, 2005

Your tax dollars at work

Generally speaking, UCLA is pretty stingy with stuff. They charge you an arm and a leg for parking, ticket you every chance they get, and good luck trying to find an affordable lunch on campus. However, as seen below, sometimes they do throw us lowly minions a bone.

Old Pepsi machine...............New Pepsi machine



Perhaps this is to mitigate the fact that they recently upped the beverage price from $1.00 to $1.25. No, that's just needlessly pessimistic thinking. They love us. They really, really love us.

Friday, October 28, 2005

The Ikea Chronicles, Chapter 3

Unstained solid wood nightstand ($99), no picture available

It was early 2001, and I was buying my first actual furniture from Ikea. I was still sharing a bedroom and charging the purchase to the parental credit card, so I wasn't quite in the position to be unequivocally excited about anything; but nonetheless, bringing home a couple of big, heavy boxes full of fine Swedish craftsmanship was pretty cool. One box contained the rickety $50 clearance computer desk (which remains rickety to this day, and perhaps will get its own chapter in the future); the other held my nightstand, which gets its own chapter right now.

There were plenty of cheaper nightstands available -- plastic nightstands, metal gym-locker-looking nightstands, and so forth, some for as little as like $25 -- yet somehow, for reasons that remain elusive to me, I decided that $99 was a worthwhile investment [of my parents' money] for a nice-looking, high-quality model. It wasn't going to serve any purpose other than supporting the weight of my alarm clock and holding random crap in its drawer and small cabinet, and it never did. At this point I'm not even sure why I thought it looked nice, being that it's not stained or otherwise gussied-up, but at least for a time it was the nicest, least-likely-to-fall-apart piece of furniture I owned.

Current status: taking up valuable space. In my present bedroom configuration, I'm using my 3-drawer dresser (guess which brand) to hold my alarm clock and don't really have room for an additional piece of furniture for that purpose. So the nightstand sits, listless and mostly useless, in front of the dusty second-hand Casio keyboard on which I'll occasionally bang out a Belle & Sebastian song or the intro to "Don't Stop Believin'."

Monday, October 24, 2005

Abandonment issues

First of all, a bizarre trend at the Cheesecake Factory. This didn't actually happen to me the last time I went to Cheesecake Factory, but going there on Saturday (and watching it happen to someone else) reminded me. The deal is this: they have a marked tendency to switch horses mid-race, figuratively speaking (maybe literally too, but I'm not familiar with that aspect of their business). You get your waiter/waitress/serve-bot at the beginning of the meal, and you pretty much assume that he/she/Tobor will be around until it's time to pay the bill. It's not like you devote a lot of thought (if any) to that assumption, but it's up there in your head somewhere, probably in the same general area as the knowledge that eventually you're going to need an oil change.

But then halfway through the meal, or while you're looking at the dessert menu, or right before they fill your water glasses for the second time, the original guy/girl/cyborg approaches your table with another dude/chick/artificially-sentient-being at their side, and they tell you that for the remainder of your meal, you're going to be served by the Replacement instead. It's always done in this super-genial way that's designed to make you think this is all perfectly normal. "Steve here's going to be taking care of you for the rest of your dinner" is usually more or less how it sounds. And no, it's not as bad as something like "This is Bob and he's your new daddy," but still, it's a little on the strange side. Or, it's a little on the strange side the first time it happens; when it happens three, four, five, or twenty-seven times, it starts to make you wonder. I'm not taking it personally or anything, since like I said, I just saw it happen to someone else last time I was there, but I wonder if the Cheesecake Factory brass should start looking into hiring servers/waitstaff/self-aware-meal-carts that are a little less on the commitment-phobic side.

Thursday, October 20, 2005

Well played, Paula.



Well played indeed.

Wednesday, October 19, 2005

The Ikea Chronicles, Chapter 2

(Can't find a picture of this right now, so bear with me. Maybe I'll put one up later.)

Yellow Plastic Popsicle Maker Kit (approx. $2.99)

I bought these at some point last year. It wasn't because I really like popsicles; I mean, I don't hate them, and I'll usually accept one if offered, but under normal circumstances I'm not going to go out of my way to acquire one. My mission, rather, was to create my own line of boozesicles. (Not to be confused with boozecake, since I could never hope to penetrate that market.) I figured I could start off by making some Bailey's Irish CreamSicles and move forward from there. But that didn't exactly work out. As it turns out, unless you have some kind of laboratory-grade absolute-zero freezing apparatus, it's pretty much impossible to get Bailey's to solidify into any kind of popsicle-like formation. All I ended up with was Bailey's Irish Slush, and somehow I doubt that would sell. I could have tried to make other alcoholic frozen treats, but the thrill was gone by this point.

Current status: Strewn about in the lower cabinets that I barely ever open, waiting (possibly in vain) for the day when I either (a) get really excited about making nonalcoholic popsicles or (b) get a night job in a cryogenic laboratory.